Fill the prepared glasses with ice then pour over the Margarita mix. Serve: Dip the rims of serving glasses into lime juice and then into salt sprinkled onto a small plate.If you’re using watermelon juice, combine all the ingredients with ice in a cocktail shaker and shake until combined. If you’d prefer to get rid of the pulp, strain the mixture through a fine mesh strainer into a serving jug. Make the margaritas: Combine the cubed watermelon, tequila, Cointreau, lime juice and simply syrup in a blender then blend until smooth.The simple syrup can be kept in the fridge for up to a month in a sealed jar. Cook until the sugar has dissolved then remove from the heat and allow to cool completely. Make the simple syrup: Combine water and sugar in a small saucepan and bring to a simmer.Fresh watermelon juice can be substituted. You want to use a super sweet, juicy watermelon for this recipe. Fresh watermelon. Using a ripe, in-season watermelon ensures the best flavor.Cointreau. Triple Sec or any orange liqueur can be substituted.
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